Batata Puri | Potato Fritters | Video Recipe.

A Crispy, Golden Brown and Delicious in Taste Aloo Puri, Bateta Na Bhajiya, Katri, Batata Puri or Potato Fritters is an Gujarati Fast Food dish which is very popular in all over the world.In this recipe of Crispy Fritters you have to add few simple ingredients and Potatoes and it gives us as very unique flavor and you can get the good aroma of Potato.This is a very easy recipe of Indian Gujarati vegetarian Snack and all the ingredients are available in any Indian Kitchen very easily.
This recipe is very healthy and delicious in taste.You can cook this pure vegan recipe for Lunch, Dinner or any special occasion.This is a very good recipe for kids, kids will enjoy this recipe because of it’s crunchiness and Potato as a key ingredient.

Ingredients/Spices or Seasonings.

150 Grams Besan or Gram Flour.
1 Potato.
Oil for deep frying.
Pinch or Baking Powder.
1/2 tsp Asofoetida.
Salt to Taste.
Dates Chutney for serving.

Read Full Recipe