Paneer Makhanwala Recipe | Indian Recipe | Video Recipe.

Paneer Makhanwala Recipe is the most popular Indian Curry and perhaps the best seller dish in Indian Restaurants. It is a creamy and rich curry in Red North Indian Style Gravy. In this recipe I found the best way to reduce the total calories in it by making a fake cream for it instead of using the double cream or single cream. So anybody can enjoy it without worried about the calories intake. Paneer Makhanwala is belongs to the North Indian Cuisine and most of the Indian Famous Curries comes from the North India only. You can also try Paneer Makhanwala Recipe in Hindi.

Ingredients For Paneer Makhanwala recipe.

Paneer  200 gm.

Chopped Onion   250 gm.

Tomatoes  200 gm.

Butter or Makhan 2 Cubes .

Groundnut or Mustard Seeds Oil 1 tbsp.

Turmeric Powder/Haldi                1/2 tsp.

Cashew nuts or Kaju 50 gm.

Kitchen King Masala  1 tsp.

Sugar    1 tsp.

Garlic & Ginger Paste 1 tsp.

Red Chili Powder 1 tsp.

Milk 100 ml.

Some freshly Chopped Coriander Leaves.

Salt to taste.

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