Dal tadka is one of the most popular Indian recipe and almost everybody likes it very much. Whenever we go to the restaurant, we always like to order dal tadka and rice at the end of the every meal. Dal Tadla is ideal for lunch or in dinner and anybody can it this dal because it is a really very simple in taste and less spicy. if you are looking for some of the most popular Indian recipes then you should must try this dal tadka recipe with step by step pictures at foodontv network or Watch Video Recipe.
Ingredients For Dal Tadka Recipe.
100 gm 5 Mix Dal ( Pressure Cookered for 3 Vessels ).
1 Medium Size Finely Chopped Tomato.
4-5 Curry Leaves.
2 Roughly Chopped Green Chilies very hot.
2 Dry Chillies Red.
1/2 tsp Cumin Seeds.
1 Medium Size Finely Chopped Onion.
1/2 tsp Red Chili Powder.
1/2 tsp Asafoetida.
1/2 tsp Sugar.
Pinch of Mustard Seeds.
Pinch of Turmeric Powder.
1 tsp Garam Masala.
1 tsp Garlic and Ginger Paste.
Salt to taste.
Oil.
1 Medium Size Finely Chopped Tomato.
4-5 Curry Leaves.
2 Roughly Chopped Green Chilies very hot.
2 Dry Chillies Red.
1/2 tsp Cumin Seeds.
1 Medium Size Finely Chopped Onion.
1/2 tsp Red Chili Powder.
1/2 tsp Asafoetida.
1/2 tsp Sugar.
Pinch of Mustard Seeds.
Pinch of Turmeric Powder.
1 tsp Garam Masala.
1 tsp Garlic and Ginger Paste.
Salt to taste.
Oil.
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