Gujarati Batata vada is totally different version of aloo vada, which we usually make for the Vada Pav or any other purpose. Batata Vada is also known asBateta Na Bhajiya in Gujarati. It is called Potato Fritters in the English.
Gujarati food is very simple and very easy to make full stop most viewedGujarati recipes are very delicious in test send and today it has become one of the most popular cuisine in the world because of the simplicity and amazing flowers
Ingredients For Vada Pav Recipe.
500 Gms Boiled Potatoes.
Some Finely Chopped Fresh Coriander Leaves.
1 Medium size Chopped Green Chili.
Salt.
1 Tsp Garam Masala.
1 Tsp Sugar.
1 Tsp Garlic and Ginger Paste.
Garlic and Ginger Paste.
Some Finely Chopped Fresh Coriander Leaves.
1 Medium size Chopped Green Chili.
Salt.
1 Tsp Garam Masala.
1 Tsp Sugar.
1 Tsp Garlic and Ginger Paste.
Garlic and Ginger Paste.
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