Naan Recipe is a very popular Indian Bread made in the Tandoor, it is a soft and delicious bread which is very common in almost all the Indian Restaurants. Naan without oven is a must bread for every Indian Eating in a Restaurant apart from Paratha, Kulcha, Lachha Paratha or Roti. Most of the people order Naan Bread at a Restaurant while seating for the Lunch or Dinner.
Ingredients for Vegetarian Naan Recipe.
500 Grams All Purpose Flour/Plain Flour/Self Raising Flour (Maida).
500 ml Milk.
1 tbsp Garlic Slices(optional).
1.5 tsp Soda Bi-Carb.
1 tsp Sugar.
Salt to Taste.
500 ml Milk.
1 tbsp Garlic Slices(optional).
1.5 tsp Soda Bi-Carb.
1 tsp Sugar.
Salt to Taste.
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