Palak Paneer Recipe or Indian Cottage Cheese in Spinach Gravy is a very popular and one of the best seller Indian Restaurant Style dish from north India. In this Palak Paneer Recipe I have used very simple ingredients and fake Cream to reduce total calories. Actually Palak Paneer is a very healthy dish because of Spinach and Paneer. Palak and Paneer both have very important nutritional values which are very good for use. Traditionally Palak Paneer is a very rich and creamy curry but I have made it very light and low in calories. Palak Paneer isvery rich in protein so it is very good for Kids as well as diabetic patients. Watch Video Recipe of Palak Paneer or Read Recipe in Hindi.
Ingredients For Palak Paneer Recipe.
2 Bunch of Palak or Spinach.
200 gms of Paneer Cubes.
1 Medium Size Finely Chopped Onion.
1 Medium Size Finely Chopped Tomato.
8-10 Cloves of Garlic.
1/2 Inch Finely Chopped Ginger.
4-5 Green Chillies.
1 tsp of Sugar.
1 tsp of Kitchen King Masala.
Salt to taste.
25-30 gms of Kesu Nuts.
100 ml Milk.
Few tbsp of Oil.
Some Cold Water.
200 gms of Paneer Cubes.
1 Medium Size Finely Chopped Onion.
1 Medium Size Finely Chopped Tomato.
8-10 Cloves of Garlic.
1/2 Inch Finely Chopped Ginger.
4-5 Green Chillies.
1 tsp of Sugar.
1 tsp of Kitchen King Masala.
Salt to taste.
25-30 gms of Kesu Nuts.
100 ml Milk.
Few tbsp of Oil.
Some Cold Water.
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