Katchi Dabeli is the most popular fast food from Gujarat and Gujarati people love to have Katchi Dabeli during the whole days, it is a very simple but very unique and interesting recipe made from Aloo or Potato Masala Mixture and Bun Rolls or Pav which is also used in Vada Pav, Pav Bhaji, Misal Pav, Usal Pav,etc.
In Gujarat you can find many different kinds of fast food which are very unique and only available in the cities of Gujarat like fafda Jalebi, Khaman Dhokla, Puri Shaak, Khandvi, Ras Patra, Sev Khamni, Ghughara, Dal Pakwan, Thepla, etc.
Ingredients for Dabeli Recipe.
250 Gms Roughly Chopped Boiled Potatoes.
4 Bread (Pav).
15 Clause.
15 Pepper.
1 Small Stick of Cinnamon.
Some Freshly Chopped Coriander Leaves.
50 Gms Graded Coconut.
50 Gms Masala Pea Nuts.
1/2 Tsp Garam Masala.
2 Tsp Sugar.
Lemon Juice of 1 Lemon.
1 Tsp Red Chili Powder.
1/2 Tsp Garlic and Ginger Paste.
Salt to Taste.
2-3 Tbtsp Oil.
4 Bread (Pav).
15 Clause.
15 Pepper.
1 Small Stick of Cinnamon.
Some Freshly Chopped Coriander Leaves.
50 Gms Graded Coconut.
50 Gms Masala Pea Nuts.
1/2 Tsp Garam Masala.
2 Tsp Sugar.
Lemon Juice of 1 Lemon.
1 Tsp Red Chili Powder.
1/2 Tsp Garlic and Ginger Paste.
Salt to Taste.
2-3 Tbtsp Oil.
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