Gujarati Food has become very popular and I think now it is the time to make it look like a modern or new generation food. In Gujarati cuisine most of the dishes are really very interesting because it has all the taste elements. Masala Toast Recipe is one of them.
In this recipe Nikunj Vasoya given a twist to your regular toast with some Gujarati Falvoues and Ingredients. Gujarati Dishes are always balanced and have Sweet, Sour, Spicy and cruncy taste and texture. Gujarati Recipes like Khaman Dhokla, Gujarati Batata Vada, Khandvi, Fafda, Dabeli, Vaghareli Rotli, Paneer Sandwich Kachori, Besan Pudla, etc are very popular dishes on our website and channel.
Ingredients For Masala Toast Recipe.
3 Slices of White Breads.
50 gm of Masala Pea Nuts.
200 gm of Boiled Potatoes.
Finely Chopped Tomatoes.
1 Finely Chopped Green Chili.
1 Medium Size Finely Chopped Onion.
Butter.
1 tsp of Garlic and Ginger Paste.
Green Chutney.
Red Chutney.
1 tsp of Garam Masala.
1/4th tsp of Turmeric Powder.
1 tsp of Red Chili Powder.
Lemon Juice of half Lemon.
Some Freshly Chopped Coriander Leaves.
1 tsp of Sugar.
1 tbsp of Oil.
Salt to taste.
50 gm of Masala Pea Nuts.
200 gm of Boiled Potatoes.
Finely Chopped Tomatoes.
1 Finely Chopped Green Chili.
1 Medium Size Finely Chopped Onion.
Butter.
1 tsp of Garlic and Ginger Paste.
Green Chutney.
Red Chutney.
1 tsp of Garam Masala.
1/4th tsp of Turmeric Powder.
1 tsp of Red Chili Powder.
Lemon Juice of half Lemon.
Some Freshly Chopped Coriander Leaves.
1 tsp of Sugar.
1 tbsp of Oil.
Salt to taste.
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