In Gujarat Rajkot Style Green Chutney is very popular. Gujarati Cuisine has a very wide range of most delicious recipes. You can use this Chutney to serve with Samosa, Ghughara, Bhajiya, Khaman Dhokla, Pakoda, Bhajiya, Pav Bhaji, Puff, etc.
You can read all the Indian Recipes in Hindi also or watch Indian Video Recipes. I have also visited many Indian Cities or mouthwatering Indian Street Foods.
Some Fresh Coriander Leaves.
4-5 Medium Size Green Chillies.
Around 25 gm Salty Pea Nuts.
1/2 tsp of Salt.
2 tsp of Sugar.
1 Lemon.
1/2 Inch Ginger.
Little bit of Water.
4-5 Medium Size Green Chillies.
Around 25 gm Salty Pea Nuts.
1/2 tsp of Salt.
2 tsp of Sugar.
1 Lemon.
1/2 Inch Ginger.
Little bit of Water.
Some Garlic.
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