Moong dal fry is extremely tasty as well as simple to prepare. Yellow moong dal is cooked with the onions as well as the green chilies, the curry leaves along with some of the essential spices. This recipe needs very essential components that you will discover in any Indian household. If your fridge is out of vegetables, you can compose this dal as well as rice and crispy papad as well as masala chaas on side, a wonderful meal is prepared.
Ingredients For Mong Dal.
150 gms Boiled Mung dal.
1 tsp Garlic and Ginger Paste.
2 Chopped Green Chilies.
8-10 Curry Leaves.
1 Medium size Finely Chopped Tomato.
1/2 tsp Cumin Seeds.
1/2 tsp Mustard Seeds.
1/4 tsp Turmeric Powder.
1 tsp Red Chili Powder.
1/2 tsp Asafoetida.
1 tsp Coriander and Cumin Seeds Powder.
Salt to taste.
1 tbsp Oil.
1 tsp Garlic and Ginger Paste.
2 Chopped Green Chilies.
8-10 Curry Leaves.
1 Medium size Finely Chopped Tomato.
1/2 tsp Cumin Seeds.
1/2 tsp Mustard Seeds.
1/4 tsp Turmeric Powder.
1 tsp Red Chili Powder.
1/2 tsp Asafoetida.
1 tsp Coriander and Cumin Seeds Powder.
Salt to taste.
1 tbsp Oil.
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