Several people say Chinese cuisine is about 400,000 years old and going back to the Peking Man as well as his use of fire. Some other people say the history of Chinese cuisine takes the beginning to the Chinese Stone Age. Though todayChinese cuisine take pleasure in the distinction of being the most popular in the world. Chinese Bhel is very easy to make.
75 Gm Cabbage.
1 Medium Size Chopped Onion.
200 Gm Boiled Noodles.
1 tbsp Dark Soy Sauce.
1 tbsp Red Chili Sauce.
1 tbsp Green Chili Sauce.
1 tbsp Tomato Ketchup.
1 tbsp Vinegar.
1 tsp Chopped Garlic.
1 tsp Chopped Ginger.
1 tbsp Oil.
Some Spring Onions Greens.
Oil for deep Frying.
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