Vegetable Biryani | Hyderabadi Biryani Recipe | Video Recipe.

Vegetable biryani is a rich as well as extremely tasty rice dish. In this easy Indian Vegetarian biryani recipe layers of rice with vegetables are place together and cooked on Very Low heat to discharge the essences. Veg biryani recipe is a conventional mughlai main course item full with sliced vegetables, main spices, and saffron as well as dry fruits.

Ingredients For Vegetable Biryani.

500 gm Basmati Rice.
700 gm Potatoes.
600 gm Red onions.
500 gm Oil.
500 gm Carrots.
2 tsp Biryani Masala.
3-4 tsp Red Chili Powder.
2 tb tsp Ghee.
100 ml milk.
2 tsp Sugar.
150 gm Curd.
2 tsp Cumin Seeds.
Salt to taste.
Some fresh Coriander Leaves.

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