Poha Dhokla Recipe with step by step Pictures | Dhokla Recipe.

Poha Dhokla Recipe – Quick as well as easy, these dhoklas make a tasty snack.
What is Poha:
Flattened rice (also named beaten rice) is dehusked rice which is compressed into smooth light dry types of flakes. These dry types of flakes of rice swell while added to the liquid, whether hot as well as cold, as they soak up water, milk or any other kind of liquids. The thicknesses of these types of flakes vary among almost daintily thin (the more elite varieties) to almost four times thicker than a standard rice grain.

200 Grams Flattened Rice or Poha.
2 Glass Butter Milk.
1 tsp Turmeric Powder or Haldi Powder.
Salt to Taste.
4 tsp Oil.
1 tsp Mustard Seeds.
10 Curry Leaves.
4 tsp Sugar.
Chili Rings of 2 Chilies.
One Glass Water with Half Squeezed Lemon.
Some Coriander Leaves.
Tomato Ketchup.

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