We all love Halwa as our Indian dessert after every meal. Sweetness, softness and too much finger licking are all that it is characterized with. The Beetroot Halwa is another type of yummy Halwa which is too quick in serving you compared to other Halwa. It approximately takes 20-25 minutes to cook this dish. It is exactly like taste in no time! Sweet dishes are never obsolete for us. After the meal, before a meal, during the meal and between the meals; time is no bar for us. And there is nothing to even regret it. Sweetness is too good for us to not love it!
Ingredients For Beetrot Halwa.
500 grams Grated Beetroot.
500 ml Milk.
175 grams Sugar.
1 tsp Cardamom Powder.
Cashew Nuts.
500 ml Milk.
175 grams Sugar.
1 tsp Cardamom Powder.
Cashew Nuts.
No comments:
Post a Comment