Some declare Chinese cuisine is the 400,000 years old going back to the Peking man as well as his use of fire. Some other declares that the history of theChinese cuisine take the commencement to the Chinese Stone Age. Though today Chinese cuisine take pleasure in the distinction of being the trendiest in the world.
100 Gm Plain Flour or Maida.
150 Gm Grated Cabbage.
150 Gm Grated Carrot.
2 medium size finely chopped Onions.
1 Tbsp Oil.
1 tbsp Chopped Garlic.
1 tbsp Chopped Ginger.
100 Gm Green Peas.
1 tbsp Vinegar.
1 tbsp Green Chili Sauce.
1-2 tbsp Dark Soya Sauce.
1 tbsp Tomato Ketchup.
1 tsp Black Pepper.
Some Freshly Chopped Coriander Leaves.
Salt According to taste.
Oil for Deep Frying.
250 ml Water for Batter.
4-5 Green Chillies.
150 Gm Grated Cabbage.
150 Gm Grated Carrot.
2 medium size finely chopped Onions.
1 Tbsp Oil.
1 tbsp Chopped Garlic.
1 tbsp Chopped Ginger.
100 Gm Green Peas.
1 tbsp Vinegar.
1 tbsp Green Chili Sauce.
1-2 tbsp Dark Soya Sauce.
1 tbsp Tomato Ketchup.
1 tsp Black Pepper.
Some Freshly Chopped Coriander Leaves.
Salt According to taste.
Oil for Deep Frying.
250 ml Water for Batter.
4-5 Green Chillies.
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