Tuesday, 16 August 2016

Chana Dal Recipe | Chana Dal Curry Recipe | Video Recipe.

In this particular as well as Chana dal fry recipe, the Gram lentils are cooked first. Then a sauted combination of the onions, the tomatoes as well as the spices is added to the cooked Chana lentils which are then boil for more minutes. The finale result is a soft as well as creamy Chana dal Recipe with delicious and spicy Gravy. You can also make it Restaurant Style Chana Dal Recipe by adding more oil and spice or make it a Dhana style by adding Kitchen king masala an little cream in it.

150 gm Boiled Chana Dal or Gram Lantile.
1 tsp Garlic and Ginger Paste.
1-2 Green Chillies.
8-10 Curry Leaves.
1 Medium Size Finely Chopped Tomato.
1/2 tsp Cumin Seeds.
1/2 tsp Mustard Seeds.
1/4 tsp Turmeric Powder.
1 tsp Red Chili Powder.
1/2 tsp Asafoetida.
1 tspCoriander and Cumin Seeds Powder.
Salt to Taste.
Around 1 tbsp Oil.

Read Full Recipe 

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