Chana Dal Recipe | Indian Dal of Lentil Recipe.

Chana dal fry is extremely tasty as well as simple to prepare Gujarati Dal Recipe. Yellow dal is cooked with the onions as well as the green chilies, the curry leaves along with some of the essential spices like Red Chili Powder. This recipe needs very essential components that you will discover in any Indian household all the time during the year. If your fridge is out of vegetables, you can compose this dal as well as rice and crispy papad as well as masala chaas on side, a wonderful meal is prepared, which eventually will become your Mini Gujarati Thali. In Gujarat it is known as Chana Dal Nu Shaak means a Spit Gram’s Curry.

Ingredients for Chana Dal Recipe.

150 gm Boiled Chana Dal or Gram Lentil.
1 tsp Garlic and Ginger Paste.
1-2 Green Chillies.
8-10 Curry Leaves.
1 Medium Size Finely Chopped Tomato.
1/2 tsp Cumin Seeds.
1/2 tsp Mustard Seeds.
1/4 tsp Turmeric Powder.
1 tsp Red Chili Powder.
1/2 tsp Asafoetida.
1 tsp Coriander and Cumin Seeds Powder.
Salt to Taste.
Around 1 tbsp Oil.

Read Full Recipe