Falooda originally derived its name from Urdu language. It is also spelled asFaluda. It is a cold beverage popular in the Indian subcontinent. It is widely available in the street side vendor stalls and also available in the restaurants. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with cold milk shake and ice chilled water. Read Full Recipe
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