Pav bhaji recipe is one of the tasty fast food Recipe from Western India Maharashtra, India, consisting of a vegetable curry served up with a soft bread roll called pav.
Pav Bhaji Types :
Cheese Pav Bhaji- This type of pav bhaji recipe video prepared with cheese on top of the bhaji.
Fried Pav Bhaji-In this fried pav the fried pav tossed in the bhaji.
Paneer Pav Bhaji- This type of paneer pav bhaji prepared with paneer cheese in the bhaji
Mushroom Pav Bhaji- This type of Pav Bhaji prepared with mushrooms in the bhaji
Jain Pav Bhaji- This type of Pav Bhaji prepared not including onions as well as garlic and with plantains instead of potatoes
Kolhapuri- This type of easy pav bhaji recipe prepared with Pav Bhaji, using a spice mix common in Kohlapur
Kathyawadi Pav Bhaji- This sort of Mumbai pav bhaji recipe arranged with special buttermilk, a variation from the KathiyawadPENINSULA
.Dry fruit Pav Bhaji- This type of Pav Bhaji prepared with dried fruits in or on the bhaji.
Ingredients for Pav Bhaji Recipe.
12 Pav or Breads.
200 gm Boiled Potatoes.
200 gm Boiled Cauliflower.
200 gm Green Peas.
2 Medium Size Finely Chopped Onions.
2 Medium Size Finely Chopped Tomatoes.
1 Tbsp Garlic & Ginger Paste.
4 Tbsp Oil.
1 Tbsp Red Chili Powder.
1/4 tsp Turmeric Powder.
1 Tbsp Pav Bhaji Masala.
Salt to taste.
Some Freshly Chopped Coriander Leaves.
1 Tbsp Butter.
200 gm Boiled Potatoes.
200 gm Boiled Cauliflower.
200 gm Green Peas.
2 Medium Size Finely Chopped Onions.
2 Medium Size Finely Chopped Tomatoes.
1 Tbsp Garlic & Ginger Paste.
4 Tbsp Oil.
1 Tbsp Red Chili Powder.
1/4 tsp Turmeric Powder.
1 Tbsp Pav Bhaji Masala.
Salt to taste.
Some Freshly Chopped Coriander Leaves.
1 Tbsp Butter.
No comments:
Post a Comment