Potato Biryani or Veg Biryani recipe: there are a lot of different ways to formulate as well as customize a trouble-free Indian Vegetable Biryani recipe. A Biryani should be easy, flavorful, have a high-quality amount of vegetables (that’s why it’s named a Potato Biryani after all), as well as also have a slight hint of spices. The food is well cooked with moderate species, subtle flavors and are consumed fresh.
Ingredients For Potato Biryani.
200 gm Rice.
100 gm Potatoes.
10 Curry Leaves.
2 tsp Mustard Seeds.
1/2 tsp Cumin Seeds.
1/2 tsp Red Chili Powder.
1/2 tsp Asafoetida.
2 1/2 tsp Turmeric Powder.
5 tsp Oil.
1 tsp Coriander Powder.
Some Coriander Leaves.
Salt to taste.
100 gm Potatoes.
10 Curry Leaves.
2 tsp Mustard Seeds.
1/2 tsp Cumin Seeds.
1/2 tsp Red Chili Powder.
1/2 tsp Asafoetida.
2 1/2 tsp Turmeric Powder.
5 tsp Oil.
1 tsp Coriander Powder.
Some Coriander Leaves.
Salt to taste.
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