Gujarati Sev Tamatar recipe denotes to the cuisine of Gujarat, a state in western India. Despite having a wide coastline offering wholesome seafood, it is chiefly a Lacto-vegetarian state due to the influence of Jainism as well as Vaishnavism.
Gujarat, Kathiawar, Kachchh, and Surti Gujarat are the four main regions of Gujarat to contribute their exceptional touch to Gujarati cuisine. A lot of Gujarati dishes are characteristically sweet, salty, as well as spicy concurrently.
A rapid but delicious preparation of tomatoes tempered with the cumin seeds as well as ginger, served up with sev. Sev is a deep-fried, plus vermicelli-like snack prepared with gram flour.
A rapid but delicious preparation of tomatoes tempered with the cumin seeds as well as ginger, served up with sev. Sev is a deep-fried, plus vermicelli-like snack prepared with gram flour.
Ingredients For Sev Tamatar Recipe.
500 gm Chopped Tomatoes.
50 gm Sev.
3 tbsp Oil.
1 tsp Red Chili Powder.
1/2 tsp Cumin Seeds.
1/2 tsp Mustard Seeds.
1 tbsp Chopped Garlic.
1/2 tsp Turmeric Powder.
1/2 tsp Garam Masala.
1 tsp Coriander and Cumin seeds Powder.
Some Freshly Chopped Coriander Leaves.
1 tbsp Jegri.
Salt to taste.
50 gm Sev.
3 tbsp Oil.
1 tsp Red Chili Powder.
1/2 tsp Cumin Seeds.
1/2 tsp Mustard Seeds.
1 tbsp Chopped Garlic.
1/2 tsp Turmeric Powder.
1/2 tsp Garam Masala.
1 tsp Coriander and Cumin seeds Powder.
Some Freshly Chopped Coriander Leaves.
1 tbsp Jegri.
Salt to taste.
No comments:
Post a Comment