Gobi Paneer Curry Recipe | Restaurant Style Cauliflower Curry.

Gobi Paneer is a tasty Indian dish. It is fundamentally made from Gobi curry, which is helping as spiced gravy. It is a vegetarian food as well as alternative topaneer curry and other meat dishes. Gobi Paneer recipe is a stylish gravy dish that is obtainable in every North Indian restaurants. It tastes truly appetizing as well as tremendous that your dear ones just loved it.

Ingredients For Gobi Paneer.

250 gm of Cauliflower or Ful Gobi.
50 gm Grated Paneer.
500 gm Tomatoes.
250 gm Chopped Tomatoes.
750 gm Chopped Onion.
250 gm Finely Chopped Onion.
20 gm Poppy Seeds or Khaskhas.
20 gm Sesame Seeds.
2 chopped Green Chillies.
1 tbsp Garlic and Ginger Paste.
5 tbsp Oil.
1 tsp Punjabi Garam Masala.
2 tsp Turmeric Powder.
2 Bay Leaves.
3 tsp Red Chili Powder.
Oil for deep Frying.
Fresh Cream.
Some Fresh Coriander Leaves.
Salt to taste.
1/2 tsp of Sugar.

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