Rasmalai recipe is one of the significant sweet dishes in Bengal for any occassion.Squishy rasgullas covered with the rich, sweet, thickened, saffron flavored milk. At the time of dish up, it is decorated with your choice of nuts.Rasmalai recipe with milk powder again one of the well-liked Bengali sweetof soft cottage cheese balls and rasgullas soak up in the condense as well as sweetened milk. Rasmalai easy recipe is the most preferable sweet out of all the other Bengali sweets. If you wish to create any particular dessert on Holi this year, then you can try making Rasmalai at home. It is not as hard to make it as it seems.
Ingredients For Rasmalai Recipe.
1 Litre Milk.
100 gm Sugar.
Fresh Cream.
8-10 Rasgullas ( Cut into 1/2 ).
little Adible Yellow Colour.
1 tsp Vanilla Assence.
Few Chopped Pistachious.
Few Threads of Saffron.
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