Masala Dosa is a fermented crepe made from rice batter and black lentils(dosa) stuffed with many vegetables and mushed potatoes inside (masala). It is a staple dish in South Indian states of Tamil nadu, Andhra Pradesh, Karnataka, Kerala and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, Bangladesh, Malaysia and Singapore. Read Full Recipe
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