Friday, 12 August 2016

Dal Bati Making | Street Food India | Indian Cooking | Indian Cuisine.

The name ‘Dal bati’ was originally derived from Hindi language. It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh. Especially in Braj, Nimar and Malwa regions, Dal bati is the staple food that is served the purpose of meals. Apart from Rajasthan,
in other parts of India, Dal bati is available as a street food and is quite popular among the Marwari speaking natives, though other people also enjoy eating it. Most of the times, it is taken as a snack item in other parts of India apart from Rajasthan. In Rajsthan, it is used as a staple meal.

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