Paneer Gobi Masala | Cauliflower Paneer Masala | Video Recipe.

Paneer Gobi is a tasty Indian dish. It is fundamentally made from Gobi curry, which is helping as spiced gravy. It is a vegetarian food as well as alternative topanner curry and other meat dishes. Gobi Paneer recipe is a stylish gravy dish that is obtainable in every North Indian restaurants. It tastes truly appetizing as well as tremendous that your dear ones just loved it.
Gobi Paneer masala is a kind of item which is marinated by cottage cheese cubes as well as veggie pieces. Such types of pieces are grilled on stove top or in the oven. Let’s get this little further as well as formulate delicious gravy and affix this Gobi paneer in it. Now it is entitled as paneer item.

Ingredients for Paneer Gobi Masala.

250 gm of Cauliflower or Ful Gobi.
50 gm Grated Paneer.
500 gm Tomatoes.
250 gm Chopped Tomatoes.
750 gm Chopped Onion.
250 gm Finely Chopped Onion.
20 gm Poppy Seeds or Khaskhas.
20 gm Sesame Seeds.
2 chopped Green Chillies.
1 tbsp Garlic and Ginger Paste.
5 tbsp Oil.
1 tsp Punjabi Garam Masala.
2 tsp Turmeric Powder.
2 Bay Leaves.
3 tsp Red Chili Powder.
Oil for deep Frying.
Fresh Cream.
Some Fresh Coriander Leaves.
Salt to taste.
1/2 tsp of Sugar.

Read Full Recipe