Rajma Recipe | Rajma Curry Recipe | Rajma Masala| Easy Rajma Recipe.

Punjabi Rajma recipe is an easy yet tasty meal. Rajma is rich as well as iron in addition to protein when it is shared with rice it is a massive source of carbohydrates. So it makes a healthy meal. It is great meal for kids lunch box too as it one of the preferred dish amongst the kids. Rajma masala or rajma chawal (Jeera Rice) is one of the regulars at any Punjabi house and road side eateries called Dhabba.
This easy as well as quick one pot rajma recipe that is fabulous Punjabi recipe. It’s her particular recipe as well as it is particular in one more sense. It is really simple as well as easy rajma recipe. No crush, no sautéing, as well as no frying of anything, but here I am showing you how to make Dhabba Style Rajma Masala at home.

Around 2 Cups of Boiled Rajma.
2 Medium Size Finely Chopped Onion.
2 Medium Size Finely Chopped Tomatoes.
1 tbsp Chopped Garlic.
1 tbsp Chopped Ginger.
1/2 tsp Turmeric Powder.
1 tsp Red Chili Powder.
1 tsp Cumin Seeds.
1 tsp Kitchen King Masala.
1 tbsp Oil.
Some Fresh Coriander Leaves.

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