‘’Mishti Mukh” signifies sweetening your mouth for good luck or for a happy news is a ritual in Bangladesh. Pohela Boishakh, the primary day of the Bengali calendar is the new commencement as well as a very suitable time for “Mishti-Mukh“. Nariyal ke laddu or Gulab Ladoos is an admired traditional Bengali Sweet Recipe. It is prepared of Coconut, milk and sugar or jaggery. This quick Coconut Ladoos recipe is one of the significant Neivedhyam dish for the Bengalis during Durga Pooja.
800 gm Condensed Milk ( 2 Can ).
Around 400 gm Grated Coconut.
500 ml Milk.
150 gm Sugar.
4-6 Fresh Organic Roses.
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