Gujarati Sev Tamatar recipe :-
Gujarati Sev Tamatar recipe denotes to the cuisine of Gujarat, a state in western India. Despite having a wide coastline offering wholesome seafood, it is chiefly a Lacto-vegetarian state due to the influence of Jainism as well as Vaishnavism.
Ingredients for Sev Tamatar Recipe.
500 gm Chopped Tomatoes.
50 gm Sev.
3 tbsp Oil.
1 tsp Red Chili Powder.
1/2 tsp Cumin Seeds.
1/2 tsp Mustard Seeds.
1 tbsp Chopped Garlic.
1/2 tsp Turmeric Powder.
1/2 tsp Garam Masala.
1 tsp Coriander and Cumin seeds Powder.
Some Freshly Chopped Coriander Leaves.
1 tbsp Jaggery.
Salt to taste.
50 gm Sev.
3 tbsp Oil.
1 tsp Red Chili Powder.
1/2 tsp Cumin Seeds.
1/2 tsp Mustard Seeds.
1 tbsp Chopped Garlic.
1/2 tsp Turmeric Powder.
1/2 tsp Garam Masala.
1 tsp Coriander and Cumin seeds Powder.
Some Freshly Chopped Coriander Leaves.
1 tbsp Jaggery.
Salt to taste.
No comments:
Post a Comment