Veg manchurian is a delicious Chinese dish which comprises of vegetable dumplings in spicy Chinese gravy. The dumplings are made with vegetables. Some non-vegetarian variants use chicken, mushroom or any ingredients of your choice along with vegetables. This Veg manchurian is the perfect street food choice for the vegetarians. It is widely available as a popular street food in all cities of India. It is usually taken along with noodles as a full course scrumptious meal.
Food etymology and history say, Veg manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century.
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